amuse

crayfish sand crab rillette

entrée

pan seared WA scallop

pea, watercress puree
pork crackling dust

main

coral trout

pan-seared
ginger, fennel, pernod clam broth
basmati rice

or

black angus tenderloin

chargrilled
mushroom souffle
sauteed asparagus, port jus

dessert

red velvet cake
red velvet sponge, strawberry cream
fresh berries

$89