BREAKFAST
7:00 - 11:00
25
eggs benedict
lemon hollandaise, baby spinach, streaky bacon or avocado sourdough toast
25
23
hotcake stack
buttermilk hotcakes, Russell River banana, pure maple syrup, mungalli double cream
23
22
french toast
oven baked brioche, crispy streaky bacon, caramelised pineapple, pure maple syrup, mungalli organic yoghurt
22
29
vivo’s smoked salmon
hot-smoked atlantic salmon, potato röesti, poached egg, bocconcini, cherry tomato salsa
29
27
crab omelette
sand crab, miso butter, tomato concasse, fried onions
27
25
chilli scrambled eggs
maple glazed streaky bacon, burnt corn, avocado, bush tomato salsa, sourdough toast
25
26
egyptian eggs
poached eggs, dukkha, smashed avocado, confit cherry tomatoes, marinated goats cheese
26
29
nasi goreng
chicken, prawns, wombok, spring onion, fried jasmine rice, asian peanut salad fried egg, housemade sambal
29
29
vietnamese crepe
tiger prawns, asian vegetables, shredded coconut, sesame, omelette, peanuts, sambal
29
18
seasonal fruit salad
selection of fresh and local tropical fruits, mungali organic yoghurt
18
25
breakfast burger
fried egg, crispy bacon, cheese, potato roesti, onion jam, house relish, toasted brioche bun
25
15
free range eggs
poached, fried or scrambled , sourdough toast
15
12
vivo’s junior club brekkie
dippy egg, toast soldiers, bacon, mini fruit salad
12
LUNCH
11:30AM to 4:00PM
11
vivo's garlic bread
roasted garlic, reggiano
11
south australian mixed olives
10
heirloom cherry tomato bruschetta
16
38
antipasto
selection of cured meats, mixed olives, Meredith goat’s cheese, bocconcini, semi-dried tomatoes, baba ghanoush, marinated mediterranean vegetables, sourdough
38
29
atlantic salmon tartare
guacamole, fried capers, house made lavosh
29
29
crayfish roll
local tropical crayfish, rosé aioli, iceberg lettuce, brioche bun, fries
29
24
/
34
szechuan baby calamari
wild rocket, cherry tomatoes, red onion, lime aioli
24
/
34
26
fried seafood dumplings
green pawpaw bean shoot slaw, thai cucumber dipping
26
26
/
36
spring bay mussels
napoli, white wine, chilli, spanish onion, cacciatore, sourdough toast
26
/
36
29
lamb ribs
chermoula, pistachio yogurt, mint, cucumber, sumac
29
24
tempura zucchini flowers
goats cheese / chive, capsicum coulis, zucchini ribbons, olive tapenade, preserved lemon
24
25
WA scallops
charred, cauliflower puree, pickled shallots, crispy prosciutto shards, lemon salsa verde
25
39
crab tagliatelline
confit heirloom cherry tomatoes, white wine, chilli, crustacean oil
39
42
fettucine marinara
tiger prawns, reef fish, baby calamari, mussels, napoli
42
39
mushroom gnocchi
‘golden oak’ tableland mushrooms, crisp enoki, sage, brown butter, truffle oil, pecorino
39
38
pappardelle ragu
ossobuco veal ragu
38
46
tiger prawn risotto
‘Skull Island’ tiger prawns, green peas, saffron, crispy basil
46
35
vivo's fish n chips
battered barramundi, fries, caper and dill mayo, salad leaves
35
45
crispy skin atlantic salmon
asparagus, watermelon radish, fennel, rocket salad, roasted parsnip puree
45
29
nasi goreng
prawns, chicken, jasmine rice, asian peanut salad, fried egg, sambal
29
46
twice cooked ‘Sovereign’ lamb
smoked eggplant puree, mediterranean vegetable caponata, crispy basil
46
59
seafood mezze
tiger prawns, bay bugs, blue swimmer crab, baby calamari 'piccolo fritto', WA scallops, mango jalapeno salsa
59
48
steak frites
300gm char grilled scotch fillet, green peppercorn jus, golden fries
48
58
kilcoy black diamond eye fillet 230g
potato gratin, sautéed spinach, marrow bone jus
58
28
wagyu cheeseburger
brioche, bread and butter pickles, spanish onion, special sauce, lettuce, fries
28
15
house salad
salad leaves, cherry tomato, pinenuts, vinaigrette
15
15
charred broccolini
tarragon, cumin, Meredith goat curd, peanuts
15
15
spiced roasted sweet potatoes
chimichurri, yoghurt
15
chunky fries
10
DINNER
5:00PM to 9:00PM
11
vivo's garlic bread
roasted garlic, reggiano
11
south australian mixed olives
10
heirloom cherry tomato bruschetta
16
38
antipasto
selection of cured meats, mixed olives, Meredith goat’s cheese, bocconcini, semi-dried tomatoes, baba ghanoush, marinated mediterranean vegetables, sourdough
38
29
atlantic salmon tartare
guacamole, fried capers, house made lavosh
29
24
/
34
szechuan baby calamari
wild rocket, cherry tomatoes, red onion, lime aioli
24
/
34
26
fried seafood dumplings
green pawpaw bean shoot slaw, thai cucumber dipping
26
25
WA scallops
charred, cauliflower puree, pickled shallots, crispy prosciutto shards, lemon salsa verde
25
26
/
36
spring bay mussels
napoli, white wine, chilli, spanish onion, cacciatore, sourdough toast
26
/
36
29
lamb ribs
chermoula, pistachio yogurt, mint, cucumber, sumac
29
24
tempura zucchini flowers
goats cheese / chive, capsicum coulis, zucchini ribbons, olive tapenade, preserved lemon
24
39
crab tagliatelline
confit heirloom cherry tomatoes, white wine, chilli, crustacean oil
39
42
fettucine marinara
tiger prawns, reef fish, baby calamari, mussels, napoli
42
39
mushroom gnocchi
‘golden oak’ tableland mushrooms, crisp enoki, sage, brown butter, truffle oil, pecorino
39
38
pappardelle ragu
ossobuco veal ragu
38
46
tiger prawn risotto
‘Skull Island’ tiger prawns, green peas, saffron, crispy basil
46
35
vivo's fish n chips
battered barramundi, fries, caper and dill mayo, salad leaves
35
45
crispy skin atlantic salmon
asparagus, watermelon radish, fennel, rocket salad, roasted parsnip puree
45
46
twice cooked ‘Sovereign’ lamb
smoked eggplant puree, mediterranean vegetable caponata, crispy basil
46
59
seafood mezze
tiger prawns, bay bugs, blue swimmer crab, baby calamari 'piccolo fritto', WA scallops, mango jalapeno salsa
59
58
kilcoy black diamond eye fillet 230g
potato gratin, sautéed spinach, marrow bone jus
58
15
house salad
salad leaves, cherry tomato, pinenuts, vinaigrette
15
15
charred broccolini
tarragon, cumin, Meredith goat curd, peanuts
15
15
spiced roasted sweet potatoes
chimichurri, yoghurt
15
chunky fries
10
DESSERT
16
pavlova
passionfruit curd, strawberries, raspberries
16
16
sticky fig pudding
salted caramel sauce, vanilla bean ice cream
16
16
chocolate fudge brownie
dark chocolate, salted caramel gelato, toffee nuts
16
16
crème brulée
pistachio / almond tuile
16
16
classic tiramisu
espresso, savoiardi, mascarpone
16
16
apple tarte tatin
caramelised apple, puff pastry, vanilla bean ice cream
16
tropical fruits sorbet
12
gluten free, dairy free, vegetarian and vegan options available
If you have any food allergies please alert your waiter when ordering
15% surcharge applies on public holidays