The set menu

Available Monday to Thursday

entrees

tempura soft shell crab

kaffir lime, ginger, celeriac remoulade
micro herbs

or

duck rice paper rolls

masterstock duck leg, asian slaw
hoisin dipping

mains

grilled chicken supreme

saffron chorizo risotto, romesco

or

crispy pork belly

twice cooked, dutch carrots
apple green chili chutney, shiraz jus

desserts

white chocolate raspberry roulade

vanilla bean ice cream

or

classic tiramisu

espresso, savoiardi, mascarpone

your choice of 2 or 3 courses
with a glass of ‘vivo’
sauvignon blanc or shiraz

$59 or $69