New Year’s Eve

amuse

house cured salmon gravlax cornet, caviar

starter

sous-vide duck breast

pomegranate, watermelon radish, pear remoulade, sunflower seeds

entree

crayfish and saffron tortellini

seafood bisque, nasturtium oil

cleanser

vodka, lime, lemon sorbet

main

(choice of)

pan seared lamb backstrap

blackened garlic, red currant jus

or

crispy skin coral trout

kaffir lime, seafood poached dumpling

lemongrass, ginger broth

sides

confit heirloom baby beetroot

whipped goat curd, toasted walnuts

and

steamed asparagus

watercress pesto, pine nuts

dessert trio

vanilla bean crème caramel

meringue, blood orange gel, candied zest

chocolate semifreddo, pistachio, praline

$210 pp